Banana Choc Chunk Muffins

I've tried so many banana choc muffins over the years and this random find on the internet this arvo is my favourite so far. It might have been helped by the fact that I used chunks of chocolate rather than the usual fairly lame chocolate chips.

Banana Choc Chunk Muffins

3 cups all-purpose flour

1 & 1/3 cup sugar

2 teaspoons baking soda

2 large eggs

3 mashed ripe bananas

150g butter, melted

2 teaspoons vanilla extract

200g cup dark baking chocolate (in chunks)

Makes 28-ish

Preheat oven to 180. In a large bowl, mix flour, sugar & baking soda. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chunks. The mixture is really thick and quite sticky

Fill greased or paper-lined muffin cups three-fourths full. Bake 15 minutes or until a toothpick inserted in centre comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

They look like two different recipes but that's cause I accidentally left the darker ones in for about 3 minutes longer. I thought I might have wrecked them but we liked the darker and lighter ones equally

Tonight for FHE we didn't really do anything cause Joe was still up at school with Seth and Ella installing 2 new netball hoops. With Firi and Pups we  organised our library books into 2 piles (keepers and returns). I just had to take a pic of how the girls arranged the books to start off with. Faith just frisbeed them out of the box so we could see all of the titles, Dalls came along and lined them all up so they were in neat rows....typical girls