Peppermint Slice
- 150g Butter, softened, plus 100g for icing
 - 1/2 cup Sugar
 - 1½ cups Flour
 - ¼ cup Cocoa
 - ½ tsp Baking Powder
 - 1½ cup Icing Sugar, sifted
 - 1½ Tbsp Cream
 - 1 tsp Peppermint Essence
 - 200g Dark Chocolate, melted, for topping
 - Cream the butter and sugar with an electric beater until the mixture is light and fluffy. Sift in the flour, cocoa and baking powder. Mix together until combined.
 - Press the mixture into the base of the prepared pan. Bake for 20-25 minutes until firm. Cool.
 - Filling : cream the 100g of butter and icing sugar until light and fluffy. Stir in the cream and peppermint essence. Spread the mixture evenly over the cooled base.
 - Set in fridge for 30 minutes before topping with a layer of melted chocolate. Wait for the chocolate to set before cutting the slice into small pieces (for a perfect finish, use the tip of a sharp knife to mark cutting lines in the chocolate topping just before it sets).
 
